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Backpacker's Pantry Hatch Chile Mac and Cheese

SKU: 048143013204
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Backpacker's Pantry Hatch Chile Mac and Cheese

The Hatch Chile Mac and Cheese meal from Backpacker's Pantry is a southwestern spin on the brand's creamy classic 3 Cheese Mac and Cheese. With pepper jack cheese, and zesty Hatch green chile pepper added to Belgian egg pasta and a rich blend of Parmesan, and Romano cheeses, this has become a pantry staple for many hikers and campers nationwide.

Ingredients: Pasta (ground durum wheat semolina, water, egg albumen and salt), pepper jack Cheese (pasteurized milk, cheese cultures, salt, jalapeno peppers, enzymes),Powdered cellulose (added to prevent caking)), parmesan cheese (cultured Part-skim milk, salt, enzymes, disodium phosphate), whole milk powder, romano Cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes, Disodium phosphate), butter sauce (modified corn starch, salt, whey solids, Nonfat dry milk, maltodextrin, butter, sugar, buttermilk powder, natural butter Flavor, xanthan gum, lactic acid), hatch green chile pepper, dried onion, sea salt, Black pepper, turmeric, nutmeg.

FEATURES:

Features: 10 year shelf life, 14g of protein per serving
Number of Servings: 1 serving per pouch
$5.95


AVAILABLE SIZE / COLOR

1 SERVING

QUANTITY
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