Backpacker's Pantry Southwest Smoked Salmon Pasta

Description Of Backpacker's Pantry Pesto Salmon Pasta

Whether climbing the most demanding peak, kayaking the most tumultuous river, or cycling across the great divide, vigorous exercise depletes your body of crucial vitamins and minerals. Our Performance Products were designed to meet the needs of the most active outdoor enthusiast. Another Backpacker's Pantry first, our Performance Products are enhanced with an all natural vitamin supplement designed to provide you with the recommended daily allowance of vitamins and minerals. Consisting of entrees, drinks, and herbal supplements these all natural products will provide the optimal nutrition needed to boost your energy and enhance your experience in the backcountry.

Smoked salmon filet and a traditional basil pesto with almonds and sun-dried tomatoes over pasta. Features:

Dry Weight: 8.7 OZ (247g)
Serving Size: Two 13 oz. Servings
Directions: Remove salmon & olive oil pouches, open and add to other ingredients. Add 2-1/4 cups (540mL) of boiling water to all contents. Stir well. Seal and let sit for 10 minutes. Stir and serve. Smoked salmon filet comes in foil pouch. Although unlikely, fish bones may be present.
INGREDIENTS: PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (PARMESEAN CHEESE (PARMESEAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), ROMANO CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE), ALMONDS, GARLIC, MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES, MICROCRYSTALLINE CELLULOSE ADDED TO PREVENT CAKING), TOMATO, BASIL, ONION, OREGANO, PARSLEY), SMOKED SALMON FILET (PINK SALMON, SALT, BROWN SUGAR, NATURAL WOOD SMOKE),ORGANIC EXTRA VIRGIN OLIVE OIL.
ALLERGENS: MILK, TREE NUT, FISH, GLUTEN, WHEAT

Note: Package may vary from image shown