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Features of the Backpacker's Pantry Organic Yakisoba Noodles
- Dry Weight: 4.1 oz (116g)
Serving Size: Makes one 12 oz serving
- Directions: (Requires Cooking) Remove olive oil packet from pouch and set aside. Add 1 cup (240 mL) of boiling water to all contents. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 10 minutes. Pour olive oil followed by pouch contents into skillet. Cook over medium heat, stirring occasionally for 5-10 minutes until noodles are fried. Serve immediately.
- INGREDIENTS: ORGANIC UDON NOODLE (ORGANIC SPRING WHEAT, ORGANIC RICE, SEA SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ONION, ORGANIC CARROTS, ORGANIC TOFU (ORGANIC NON-GMO SOYBEAN, MAGNESIUM CHLORIDE), SAUCE [ORGANIC EVAPORATED CANE JUICE, SALT, ORGANIC ONION, ORGANIC WORCESTERSHIRE FLAVOR (ORGANIC MALTODEXTRIN, ORGANIC ONION POWDER, SALT, ORGANIC GARLIC POWDER, NATURAL FLAVORS), ORGANIC GINGER, ORGANIC BLACK PEPPER], ORGANIC BELL PEPPERS, ORGANIC CABBAGE.
- ALLERGENS: SOY, GLUTEN, WHEAT
- Note: Package may vary from image shown
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